Macadamia (Macadamia integrifolia)

Origin:

Country of origin: Australia
Cultivation: Australia, Brazil, Indonesia, Kenya, New Zealand and South Africa

Valuable substances in Macadamia:

80% monounsaturated fats, vitamins A and B (B1, B2, B3 and B9), calcium, phosphorus, iron, selenium, zinc, copper, potassium, magnesium, polyphenols, amino acids, flavones, carbohydrates, proteins, fibres

Health benefits
  • Strengthens heart, bones and teeth
  • Lowers cholesterol levels
  • Clears arteries in body
  • Neutralizes harmful fats
  • Favors nervous system
  • Prevents from free radicals` effects
  • Boosts metabolism and energy levels
Beauty benefits:
  • Stimulates absorption of hair color pigments
  • Makes hair irresistibly shiny
  • Nourishes, strengthens and protects hair
  • Hydrates, attracts and retains moisture in skin and hair cells
  • Stimulates hair growth
  • Prevents hair form frizzing and tangling
  • Helps cells to stay young
  • Reduces itching and inflammation
  • Helps cell regeneration
How do celebrities use it?

Actress Cate Blanchett maintains her skin white and young with homemade scrub of Macadamia oil, sea salt and grapefruit juice, applied in the shower. For perfectly shiny hair on the red carpet Naomi Watts uses Macadamia oil as styling product.

 

Products with Macadamia (Macadamia integrifolia)